Saturday Faves

Beautiful patio weather at the Taqueria today!

Enchiladas with orange-marinated roasted pork and topped with ranchero salsa, served with rice & beans. $8.

At 5:30 PM, big ol’ bowls of Green chile Grits and Slow-cooked Carnitas. $15.

On Tap: Dos XX Amber, Lazy Magnolia Lazy Saison Ale, Jekyll Hop Dang Diggity IPA