Saturday

Lunch Special – Bistec Ranchero, tender flank steak simmered in beef broth with chipotle puree, tomatoes and red onions. Served with rice, beans, and warm soft tortillas.

Soups – ChickenĀ  or Pozole

ASK ABOUT OUR 11 DRAFT BEERS!

DINNER SPECIAL, Green chile grits topped with carnitas and ancho chile sauce.