Lunch Special – Bistec Ranchero, tender flank steak simmered in beef broth with chipotle puree, tomatoes and red onions. Served with rice, beans, and warm soft tortillas.
Soups – ChickenĀ or Pozole
ASK ABOUT OUR 11 DRAFT BEERS!
DINNER SPECIAL, Green chile grits topped with carnitas and ancho chile sauce.