Did you miss out on the green chile grits last night? Well, you are in luck. We have prepared a small batch this morning. Come try them with two eggs and tender poirk carnitas!
Rob smoked some fresh pork belly on Friday and is putting it to good use for tonight’s special.
Smoked pork belly and carnitas tacos with tequila melon glaze, mexican cabbage slaw, queso fresco and crema.
Come try a few!