Lunch Special – Grilled Flank Steak Burrito with spinach, roasted red peppers, jack cheese, plantain and house steak sauce $10

Dinner Special  (at 5:30pm) – Our (nearly) World Famous Green Chile Grits and Carnitas with ancho-tomato sauce $15.

Soup – Beef Veggie

On Tap – Blue Point Mother Pumpkin Ale, Dos XX Ambar, New Belgium Hop the Pond 2X IPA