Relaxing on Saturday

For lunch, Enchiladas with roasted poblano peppers, bacon, and gooey chihuahua cheese, covered in roasted tomato chipotle salsa, served with rice & beans.

After 5:30 pm, dinner is amazing Green Chile Grits smothered in savory Carnitas & a little ancho-tomato sauce.

All day, 11 interesting drafts, over a dozen tequilas and 9 house salsas to choose from.