Perfect Saturday

Beautiful weather for tacos and cold beers on the patio!

Lunch: Two citrus marinated roast pork tacos, with pickled red onion, alongside rice & beans.

Dinner (at 5:30p): Slow cooked Carnitas over spicy Green Chile Grits with roasted ancho-tomato sauce.

Soup: Creamy Spring Vegetable

Bar: Jen’s Pineapple Jalapeno Ginger Margarita