Beautiful weather for tacos and cold beers on the patio!
Lunch: Two citrus marinated roast pork tacos, with pickled red onion, alongside rice & beans.
Dinner (at 5:30p): Slow cooked Carnitas over spicy Green Chile Grits with roasted ancho-tomato sauce.
Soup: Creamy Spring Vegetable
Bar: Jen’s Pineapple Jalapeno Ginger Margarita