Monday
Enchiladas Tamarindo $16
Roasted Chicken enchiladas with chipotle tamarind salsa rice and beans.
Wednesday
Hatch Green Chile Burrito $16
Roasted Hatch green chiles and tender carnitas rolled in a jalapeño tortilla with Mexican rice, jack cheese and charros beans.
Thursday
Shrimp Ceviche Tostadas $18
Fresh shrimp marinated in lime juice with tomato, onion, cilantro, oregano, and serrano chiles on crispy corn tortillas.
Friday
Three little pigs on Red Chile Grits $22
Stone ground grits simmered with red chile salsa and cream and topped with smoked bacon, roast pork loin and chicharron.
Sunday
Tacos Chicharron $16
Chicharron simmered in salsa verde and poblano chiles nestled in a corn tortilla and served with rice and beans.
V 4.27.26