Two roasted, peeled poblano peppers stuffed with ground beef, cheese, plantain, raisins and pasilla peppers. Topped with a walnut cream sauce and pomegranate. Served with rice and beans.
Monday Dinner: Chiles en Nogada
Two roasted, peeled poblano peppers stuffed with ground beef, cheese, plantain, raisins and pasilla peppers. Topped with a walnut cream sauce and pomegranate. Served with rice and beans.