Let the weekend begin

Start off the week end with us. We have some great specials today. Rob has the first summer Tomatoes from – From our backyard Farms- and some fresh Louisiana crawfish tail meat. Come see where he goes with those ingredients and some fresh corn and green beans.

Lunch Special = A beef picadillo empanada with crispy potato flautas and summer squash.

Dinner Special – Crawfish Etouffe with tomato salad, green beans and corn on the cob.

Soup – Rosas chicken soup and Pozole