Start off the week end with us. We have some great specials today. Rob has the first summer Tomatoes from – From our backyard Farms- and some fresh Louisiana crawfish tail meat. Come see where he goes with those ingredients and some fresh corn and green beans.
Lunch Special = A beef picadillo empanada with crispy potato flautas and summer squash.
Dinner Special – Crawfish Etouffe with tomato salad, green beans and corn on the cob.
Soup – Rosas chicken soup and Pozole