Let the holiday season begin- Let’s start with Thanksgiving!!

A long week with a focus on food begins. We have a scrumptious dinner special to set the mood!

Red Chile Grits with roast pork, bacon and chicheron.

We simmer Logan Turnpike Mill grits in arbol chile salsa and cream. Top them with sliced roast pork, bacon and chicheron. 

A few new items at the bar too- Ace Pear Cider and Corona Seltzer.