Kick back and relax after the holiday with some tacos and tasty margaritas! We can’t wait to see you!


A Four day weekend for some. A/C and tacos souns good!!

Lunch Special- Tacos Alambre with peppers, onions and  jack cheese on a flour tortilla with rice and beans.

Dinner Special -Poached Lobster “tacos” in butter lettuce shells with fried yukon gold potato slices, avocado aioli, and baked Vidalia Onion salsa. Served with elote and broccolini.

Soup- Creamy Poblano