A Four day weekend for some. A/C and tacos souns good!!
Lunch Special- Tacos Alambre with peppers, onions and jack cheese on a flour tortilla with rice and beans.
Dinner Special -Poached Lobster “tacos” in butter lettuce shells with fried yukon gold potato slices, avocado aioli, and baked Vidalia Onion salsa. Served with elote and broccolini.
Soup- Creamy Poblano