Warm up with some great salsas and chips!!
Lunch Special – Grilled skirt steak with two grilled onion and cheese enchiladas verde, rice and beans.
Dinner special – Firecracker Red Snapper – Sauteed red snapper with sweet and spicy peppers in a sherry vinegar butter sauce over jasmine rice with a dinosaur kale and lemon salad.
Soups – Pozole and chicken w/ rice