It may be cold but at least it is dry!! Let the weekend begin!!

Warm up with some great salsas and chips!!

Lunch Special – Grilled skirt steak with two grilled onion and cheese enchiladas verde, rice and beans.

Dinner special – Firecracker Red Snapper – Sauteed red snapper with sweet and spicy peppers in a sherry vinegar butter sauce over jasmine rice with a dinosaur kale and lemon salad.

Soups – Pozole and chicken w/ rice