Humpday is upon us. Cruise into the Taqueria.

Today we are going traditional and edgy with our specials.


Lunch special – Tacos de Lengua with rice and beans


Dinner special – Poached lobster “tacos” in butter lettuce shells with fried yukon gold potato slices, avocado aioli, and baked Vidalia onion salsa. Served with elote and broccolini.

Bar promotions – $5 Texas margaritas and $4 drafts

Soup – Fava Bean (Sopa de Habas)