Today we are going traditional and edgy with our specials.
Lunch special – Tacos de Lengua with rice and beans
Dinner special – Poached lobster “tacos” in butter lettuce shells with fried yukon gold potato slices, avocado aioli, and baked Vidalia onion salsa. Served with elote and broccolini.
Bar promotions – $5 Texas margaritas and $4 drafts
Soup – Fava Bean (Sopa de Habas)