Lunch: 2 Tinga Tacos with Rice and Beans
Dinner: Tacos Champignones mexicano – Two tacos on corn tortillas with portobello mushrooms, epazote, onions, garlic, guacamole, pico de gallo and queso fresco.
Soup: Vegetable Soup
Drink: $5 Any Margarita and $3 Dos XX