Graduation Saturday

Congratulations to the classes of 2014!! Celebrate your achievements!!

Enjoy the mild temperatures and let us warm you with some awesome Mexican food.

Soups – Roasted Cauliflower  and  Pozole

Lunch Special – A roasted poblano pepper stuffed with ground beef, cheese, pasilla chiles, plantains, and almonds with molé sauce, rice and beans.

Dinner Special – Green Chile grits with carnitas and ancho chile.

On Tao – Widmer Upheaval IPA, XX Ambar, Lazy Saison