Congratulations to the classes of 2014!! Celebrate your achievements!!
Enjoy the mild temperatures and let us warm you with some awesome Mexican food.
Soups – Roasted Cauliflower and Pozole
Lunch Special – A roasted poblano pepper stuffed with ground beef, cheese, pasilla chiles, plantains, and almonds with molé sauce, rice and beans.
Dinner Special – Green Chile grits with carnitas and ancho chile.
On Tao – Widmer Upheaval IPA, XX Ambar, Lazy Saison