Fuego Friday

Rob has the smoker fired up and the neighborhood is enjoying the sweet aroma of hardwood smoke. Come over and partake in the bliss. Warm up with a jalapeño margarita made with Espolon Blanco tequila infused with jalapeño peppers!

Lunch Special – Smoked Salmon Enchiladas with supreme salsa verde rice and beans.

Soup – Cream of Broccoli

Dinner Special: Smoked beef tenderloin with red chile bearnaise sauce, wilted spinach and ancho chile mashed potatoes.

On Tap – Boulevard Single Wide IPA, New Belgium Pumpkick Ale, and XX Ambar