Ancho chile and orange braised pork butt, shredded and topped with pickled red onion. Served with warm corn tortillas, vegetable rice and beans.
**Photo courtesy of sweetlifebake.com until we get our own!
Friday Dinner: Cochinita Pibil
Ancho chile and orange braised pork butt, shredded and topped with pickled red onion. Served with warm corn tortillas, vegetable rice and beans.
**Photo courtesy of sweetlifebake.com until we get our own!