Two roasted and peeled poblanos stuffed with ground beef, cheese, plantains, raisins and pasilla peppers. Topped with a walnut cream sauce and pomegranate. Served with your choice of rice and beans.
Friday Dinner: Chiles en Nogada
Two roasted and peeled poblanos stuffed with ground beef, cheese, plantains, raisins and pasilla peppers. Topped with a walnut cream sauce and pomegranate. Served with your choice of rice and beans.