Start the 3 day week end with us at the Taqueria!! Whether dining in, on the patio or taking it out we have you covered.
Tonight we are preparing beef brisket mochaca. Slow cooked beef brisket with tomatoes, chiles, garlic and spices. Shredding it and serving as tacos with shredded lettuce, pico de gallo, and cillantro crema.