Freakin’ Friday is here and so are the Hatch Green Chiles!

Hatch green chiles are harvested from August to September. The first peppers are available and we are featuring them !! You need to experience these chile peppers!!

Lunch Special – Hatch Green Chile and chicken enchiladas with rice and beans.

Dinner special – Grilled rainbow trout over fresh spinach with smoked pork belly, warm bacon and Carolina reaper dressing with red onions and toasted pecans.

Soup – Creamy Poblano