Hatch green chiles are harvested from August to September. The first peppers are available and we are featuring them !! You need to experience these chile peppers!!
Lunch Special – Hatch Green Chile and chicken enchiladas with rice and beans.
Dinner special – Grilled rainbow trout over fresh spinach with smoked pork belly, warm bacon and Carolina reaper dressing with red onions and toasted pecans.
Soup – Creamy Poblano