Was the groundhog right or what?!! Early Spring is here and the patio is a great place to hang out!
Lunch Special – Pan roasted salmon with red chile orange butter sauce and grilled asparagus.
Dinner Special – Braised lamb taco with crispy onion straws and two crawfish and shrimp enchiladas with toasted cumin sauce. Served with grilled asparagus
Soup – Cream of portobello mushroom