Start the break at the Taqueria. We continue our fresh from the farm plates tonight with a repeat of last week due to its overwhelming popularity.
Lunch Special – Shrimp and green chile griddle grits
Dinner special – Pan roasted salmon with oven dried tomato and tarragon cream sauce, wilted spinach and summer corn elote.
Farm Fresh Plate – Tomato salad with cracked pepper mayonnaise, sliced cucumber, chilled savory corn flan, baked vidalia onion and roasted yellow peppers in balsamic vinegar.
Soup – Spicy Sweet Potato yielding to Creamy Spinach later in the day.