July returns with lots of hot sunshine. We have our fans making a refreshing breeze and our beer is ice cold!!
The smoker is cooking an array of meats for your enjoyment!
Lunch Special – Blackened Shrimp Salad with fresh mango, red onions, goat cheese and blackberry viniagrette.
Appetizer Special – Molé Poblano Relleno
Dinner Special – Red chile char grilled London Broil in a flour tortilla with crispy rosemary garlic yukon gold potatoes, mixed field greens and roasted tomato salsa.
Soups – Roasted Cauliflower and Pozole