Halloween is over, the time is changing, and the weekend is finally here; Taqueria Time!
Get here early and enjoy the patio!! In November!! Woot
For lunch special today we will be serving Conchinitas Pibil Tacos with a Side of Rice and Beans. Slow roasted pork with a citrus Achiote marinade with cabbage and pickled onions in soft corn tortillas….Very Delicious.
Dinner Special – Wood Grilled Wild Salmon with creamed green chiles and cilantro corncakes.
Beer on tap today – Doss Equis Amber,New Belgium Pumpkick, and Single Wide Boulevard IPA.
Kegs in waiting – Jekyll Session Ale and Gangway IPA
Try a heartwarming jalapeño margarita or a Denizen Rum Mojito!!