Lunch Specials Today
A Trio of Steak Enchiladas with 3 Sauces — Guajillo, Ancho, & Tomatillo — and served with rice and beans, $7.
Dinner Special – Pan seared salmon over wilted spinach with roasted tomato salsa and garlic cilantro rice.
Soup — Butternut Squash
On Tap — Dos XX Ambar, New Belgium Pumpkick, and Boulevard Single Wide IPA