Viva la Weekend!!
Today calls for tacos and margaritas! Dinner starts at 5:30 with our famous Green Chile Grits and slow cooked Carnitas drizzled with ancho tomato sauce. Cold beers on tap — Southern Tier 2X IPA, Goose Island Summertime Kolsch, Kona Fire Rock Pale Ale On deck — New Holland White Hatter White Ale and Dos XX…
