Saturday Specials

Lunch – Sliced beef tenderloin Burrito with house steak sauce, field mix, green onions and jack cheese. Dinner – Stone ground Green Chile Grits topped with slow-cooked Carnitas, roasted ancho tomato sauce Soup – Chicken and Mushroom

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TGIFriday

Start the weekend with us. lunch special: Chicken Tinga on fresh made tortillas, cabbage, pico, sour cream and queso fresco. Comes with a side salad. Dinner Special – Pork tenderloin over fresh blackberry sauce with ancho chile sweet potatoes and summer squash. SOD: Chicken Mushroom

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