Saturday!
We’re serving all our Saturday favorites today. For lunch, Blackened Mahi Mahi tacos with mango habereno salsa and romaine lettuce. For dinner (Starting at 5:30), Carnitas over Green Chile Grits with roasted ancho tomato salsa. On tap, Monday Night Fu Manbrew. Red Hare Gangway IPA, Kona Big Wave Golden Ale
