LUNCH SPECIAL: Smoked chicken enchilada with creamy roasted tomato sauce rice and beans.
Tonight’s dinner special, making a triumphant return: Firecracker Red Snapper! Pan roasted Red Snapper with sweet and spicy peppers in a sherry vinegar butter sauce over saffron rice and served with a fresh cucumber salad. I would suggest you get them early, this one always sells out fast!
SOUP: Vegetable, Mexican chicken soup, and Pozole.