A Spring Friday to Savour!!

Begin your week end on our patio! Enjoy lunch, after work margaritas, or dinner al fresco.

Lunch Special – Roasted Corn and Huitlacoche chile relleno with fried plantains and  avocado salad.

Dinner Special – Chile Nogada – A Mexican celebratory dish. Ground beef, plantain, raisin and chile stuffed pepper with creamy walnut sauce and pomegranate.