Monday: Crunchy Queso Wrap $16
Chipotle ground beef, jack cheese, queso dip, lettuce, salsa and black beans
in a crispy tortilla wrap.
Wednesday: Grilled Shrimp Burrito $20
Eight grilled shrimp rolled in a flour tortilla with lettuce, tomato, red onion, cucumber,
jalapeños and balsamic vinaigrette.
Thursday: Sopes de Tinga $18
Two fresh corn masa tortillas with refried beans, lettuce, chicken tinga, queso fresco,
avocado and Mexican crema.
Friday: Arrachera Trenzada $22
Skirt steak braided with bacon then char grilled, topped with chimichurri and served
with charros lentils and rajitas smothered Mexican rice.
Saturday: Green Chile Grits with Carnitas $20
This dish is a favorite. We have served it every Saturday for 18+ years!
Sunday: Spicy Shrimp Bowl $20
Six grilled spicy shrimp tossed with grilled vegetables (cabbage, poblanos, portobellos, onions)
and sweet potato over spinach with Morita salsa and avocado.