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Henderson Park Garden
April 2014
« Mar    

Sunday Brunch has Begun!!

Our kitchen will transform itself into a dual purpose facility on Sunday Mornings beginning April 6, 2014. We will be offering a Brunch from 11-3 consisting of Rob’s former Crescent Moon recipes as well as our full Taqueria menu. Get excited about this!! It is going to be Awesome!! Griddle Grits, French Toast with Brandy Syrup, three different eggs Benedict dishes, omelets, country ham etc!!

Check out the full menu by clicking on this link:

Wednesday Humpday

Still a bit chilly outside, but the sun is shining. There is some sort of road work going on around our center but everyone is open!! Please do not let it deter you from coming over for lunch or dinner.

Dinner Special – Three sopas – Hand made tortillas topped woth refried beans, carne asada, lettuce, sour cream, and queso fresco.

Soup – Vegetable Chili


Tuesday Bluesday – Tax Day

Spring has arrived and already taken a vacation. A fitting day for tax day, I guess. Come by and enjoy a great meal made with fresh ingredients.

Lunch Special – Smoked Chicken and bacon quesadilla with roasted poblano peppers and chipotle honey mustard sauce.

Soup –   Vegetable Chili  and Pozole

Dinner Special – Shrimp Enchiladas with chipotle cream sauce and roasted vegetables.



Rainy days and Mondays

Update: Dinner Special

One Roasted poblabo pepper & bacon taco with chihuahua cheese and One Marinated skirt steak taco with red onion and pickled radish. Served with rice & beans. $10.

Soup – Veggie Chili (vegan)

Taps – Dos XX Amber, Red Hare Long Day Lager, Jekyll Hop Dang Diggity IPA

Spring Sunday – Brunch!!

Come enjoy Rob’s Crescent Moon Sunday Brunch!! Our brunch menu is available from 11-3 as while the full Taqueria El Vecino menu is available all day. No need to choose- you can have your cake and eat it too!!

We look forward to feeding you, your friends and your family!!

Beautiful Spring Saturday

Join us on the patio for crispy tostadas topped with Marinated Skirt Steak, black beans, and a roasted red pepper sauce.

At 5:30, dinner will be our traditional Carnitas over Green Chile Grits with ancho-tomato sauce.

Today’s soup: Veggie Chili (vegan)

On Tap: Dos XX Ambar

Red Hare Long Day Lager

Jekyll Brewing Co. Hop Dang Diggity IPA