Gift Certificates AVAILABLE!

Big Black Box Smoked Goods

More SMOKIN' details here!

Henderson Park Garden
April 2014
« Mar    

Open for Sunday Brunch, Every Sunday!!

Sunday is a time to gather with friends and family. Enjoying some great food in the process is a bonus! Come enjoy our new brunch menu from 11-3. Our Taqueria menu is also available! Griddle Grits, French Toast with Brandy Syrup, three different eggs Benedict dishes, omelets, country ham etc!!

Check out the full menu by clicking on this link:

Wednesday 4/23/14

A nice spring day! What will tomorrow bring? Our patio is a great place to dine and relax. Come in and Chill for a spell!

Lunch Special – Marinated skirt steak tostadas with refried black beans and roasted chipotle salsa.

Soup – Sweet Potato

Taco Tuesday

Get out of the rain.  Come enjoy Taco Tuesday with a variety of Mexican Street Tacos.

Lunch Special – Taco Nopales and one chorizo and potato taco with rice and beans

Dinner Special – Crispy shrimp tacos with creamy red chile sauce, lettuce and fried jalapeños. Served with grilled calabacita and nopales.

Soups – Sweet Potato  and Pozole

On Tap – XX Ambar, Hop Dang Diggity IPA and Lazy Magnolia Saison

Sunny Monday

It’s a beautiful day for the patio.

Dinner Special: Marinated skirt steak enchiladas with roasted tomato chipotle salsa and beans and rice

Lunch special for today: Cheese enchiladas with a delicious carne chili sauce and your choice of beans and rice.

ON TAP: Dos XX Amber, Lazy Saison Belgian Style Ale and Jekyll Island Hop Dang Diggity IPA

Soup: Cream of Sweet Potato

Easter Sunday Hours 11-3

We will be open on Raster Sunday from 11-3 only. Have a great day!!

Super Saturday!

Spending part of your day standing in the mud or sitting on an unforgiving bleacher seat watching children’s sporting events?? Rejuvinate with some tasty fresh food and drink at Taqueria El Vecino.

Lunch Special – Smoked chicken enchiladas with roasted poblanos and grilled onions topped with sour cream sauce.

Dinner Special – Green Chile Grits with Carnitas and ancho chile