It’s gonna be a great week! Cinco de Mayo is Tuesday and Mother’s Day is the following Sunday May 10! And do we have fun stuff lined up for you!
We’ll have Olmeca Altos tequila with us from 7-8pm with free drinks and swag for everyone! We’ve got beer specials: Monday Night Brewing Serrano Chile IPA, New Belgium Cocoa Mole Porter and Jekyll Pineapple Habanero Hop Dang Diggity! XX Shirts and Tecate necklaces too!! To make things even more special it is TACO TUESDAY. $3 Tacos and $4 Tequila shots all day and night!
Bring Mom to brunch 10am-2pm and we’ll give her a free Bloody Mary or Mimosa! The kids get free mini cupcakes!
Today brings several reasons to be happy!! Cinco de Mayo is on Taco Tuesday!! That means in addition to $3 tacos and $4 shots of tequila we will have some great new beer on tap, tequila tastings and representatives from Olmeca Altos Tequila buying drinks and distributing Swag!! We are open from 11-9 so come join in the fun!!!
All Margarita Pitchers $5.00 off
So far so good for May. Sunny and pleasant!! Get primed for Cinco de Mayo today with some belly satiating vittles from Taqueria El Vecino!!
Lunch Special – Fresh spring mixed salad greens topped with grilled turkey, goat cheese and a blackberry viniagrette.
Dinner Special – Pan roasted salmon over garlic ginger rice with a roasted tomato cream sauce and mixed green salad.
Every day should be like today!! Come celebrate spring with us!!
Dinner Special – Chili Rellenos – One of our delicious cheese filled poblano peppers along side a special stuffed poblano with a chicken filling and roasted corn sauce. Served with rice and beans. $12
Soups – Carrot Jalapeno and Pozole
CINCO DE MAYO is Tuesday and we have some exiting food, beer and tequila specials in store. Come over and join the fun!!
For lunch: Vecino Salad with Grilled Turkey and mixed field greens and blackberry viniagrette $10.
Dinner at 5:30! Green Chile Grits & Carnitas
It may feel a tad chilly but before long it will be Hotlanta. Get out and enjoy the mild temperatures and sunshine!!
Lunch Special – Grilled grouper (it really is!!) over sticky rice with orange chile sauce and a cup of carrot jalapeno soup.
Dinner Special – Wood Grilled Turkey thighs with avocado mashed potatoes and mixed field green salad with blackberry viniagrette.