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Henderson Park Garden
July 2014
« Jun    

Sunday Brunch – Every Sunday!

Brunch menu available from 10-2!!
Our Mexican and BBQ menus are available from 11am – 9pm.
Check out the full brunch menu here.

Tasty Taco Tuesday

Today we have a duo of tasty tacos to tantalize your taste buds!

One smoked pork belly taco with tequila melon glace and one roasted garlic potato taco with mushrooms, salsa verde and queso fresco. Served with Rice and Beans

As these tacos sell out we will create new ones throughout the day!! Keep your eyes  on the web page for updates throughout the day!

Monday Monday

Lunch Special – A Combination with one  marinated chicken empenada with a roasted veggie salsa + a crispy chori-taco, served with rice + beans. $8.

Until 3pm, we have discounted lunch prices, $4 Draft beers and $6 House margaritas.

DINNER SPECIAL, Chipotle garlic shrimp over coconut rice with an orange avocado salad

soups;    vegetable and Pozole

Sunday Scorcher

Man o man, wouldn’t a glass of freshly squeezed valencia orange juice feel righteous right now? Well, what are you waiting for? We have some!! We are serving our classic brunch menu until 2. Check out the full menu on the link above in the Brunch every Sunday yellow box!! Mimosas and Bloody Mary’s too.  Missed Brunch? We are open non-stop until 9 tonight. Take the Mulligan and come in for dinner!-

Brunch Special – Pecan waffle pancakes

Dinner Special – Goat cheese stuffed Anaheim Chile with red pepper coulis and two roasted vegetable enchiladas, rice and beans

Soups – Roasted Cauliflower and Pozole

On Tap – Fu Man Brew Wit, XX Ambar, Castaway IPA

Steamy Saturday

Great Scott it is hot!!

Your neighborhood Taqueria has some great A/C and fans stirring a breeze on the patio. We have some spectaculatr Margaritas, chilled beer, Sangria and homemade limeade to wash down our tasty fresh food!

Lunch Special – Smoked Pork Belly Taco with tequila melon glaze, cabbage, pico de gallo, sour cream and queso fresco

Dinner Special – Our ongoing Saturday night special – Green Chile Grits with fresh carnitas and ancho chile

Soups – Roasted Cauliflower and Pozole

Fabulous Friday

July returns with lots of hot sunshine. We have our fans making a refreshing  breeze and our beer is ice cold!!

The smoker is cooking an array of meats for your enjoyment!

Lunch Special – Blackened Shrimp Salad with fresh mango, red onions, goat cheese and blackberry viniagrette.

Appetizer Special – Molé Poblano Relleno

Dinner Special – Red chile char grilled London Broil in a flour tortilla with crispy rosemary garlic yukon gold potatoes, mixed field greens and roasted tomato salsa.

Soups – Roasted Cauliflower and Pozole