When was the last time you tried some real hickory  and cherry wood smoked pork? We smoke using only wood, no electricity or steam! Cone try it again for the first time.

Tonight’s Dinner Special: Big Black Box Smoked Pulled Pork Sandwich with coleslaw and a side of potato salad.

Soup: broccoli and jalapeno

On Tap – Dos XX Amber, Monday Night FuManbrew Wit, Kona Fire Rock Pale Ale

Waiting in the wings – Jekyll Big Creek Kolsch and Sierra Nevada Torpedo IPA)