Thursday

Dinner tonight is a traditional recipe for Guisado de Res; stewed beef & potatoes in a sauce of guajillo, pasilla and arbol chiles, cumin, garlic, oregano, cloves & star anise. Served with rice and black beans.

Soup – Red Pepper

On Tap – Goose Island IPA, Dos XX Ambar, & Monday Night Fu Manbrew Wit