Out and about on this gorgeous September Saturday? Lunch is ready.
Seared Pork Tenderloin tacos with a spicy tomato-jalapeno salsa, fresh grapefruit slices & jicama, each $4.50
Dinner tonight, at 5:30, Green Chile Grits and carnitas with a roasted ancho-tomato sauce.
Today’s Taps – Bluepoint Mosaic IPA, Magic Hat Dream Machine IPL, and Dos XX Ambar.
Soup of the Day – Onion