Rob has the Big Black Box Smoker fired up with a mixture of hickory, cherry and white oak to impart a delicious smoke flavor on the pork shoulder, beef brisket, salmon and ribs that he is smoking today while the rain comes down.
Do not forget to place your holiday Turkey orders by December 15!
Tonight’s Special: Stacked smoked salmon enchiladas with black beans and a roasted corn and jalapeño cream sauce.
Friday’s Grill special: Smoked Pork Ribs with Chipotle BBQ sauce