Saturday of Labor Day Weekend!

Today’s Lunch – Roasted Goat Cheese Stuffed Anaheim Pepper with roasted tomato-chipotle salsa + refried black beans

Soup – Chicken Veggie

Dinner (at 5:30) Green Chile Grits with Slow-cooked Carnitas and roasted ancho-tomato sauce

We will be open for Sunday Brunch at 10 tomorrow!!! Make sure to come in for some Huevos de Diego!!