FRIDAY!

Rob has the smoker fired up. Fresh brisket, pork shoulder, chicken, salmon and beef tenderloin are feeling the LOVE in the Big Black Box smoker!! Start the weekend right.

Dinner Special – Sliced smoked beef tenderloin with roasted garlic hollandaise sauce, cheddar cheese and onion enchiladas with traditional hatch chili enchilada sauce and cilantro garlic rice.

ON TAP: Sierra Nevada Torpedo Extra IPA, Jekyll Big Creek Kolsch style, Dos XX Amber

On Deck – New Belgium Shift Ale and Red Hare Gangway IPA