Join us on the patio for crispy tostadas topped with Marinated Skirt Steak, black beans, and a roasted red pepper sauce.
At 5:30, dinner will be our traditional Carnitas over Green Chile Grits with ancho-tomato sauce.
Today’s soup: Veggie Chili (vegan)
On Tap: Dos XX Ambar
Red Hare Long Day Lager
Jekyll Brewing Co. Hop Dang Diggity IPA