A Chilly Friday Dinner: Red Chile Grits with Roasted Pork!

Red chile grits with roasted pork loin, chicharrones, bacon and scallions.

Local Logan Turnpike grits slow cooked with dos chiles salsa and cream. Roasted pork loin cut into chops with crispy bacon and chicharrones – crispy pork skins, known as pork rinds in the South.