Plates

Enchiladas – Verdes, Rojas or Mole $7.75
Three corn tortillas stuffed with chicken, skirt steak, pastor or jack cheese. Topped with cilantro sauce (green), ranchero sauce (red) or mole. Served with rice and beans.
Poblanos Rellenos $6.50
Two roasted poblano peppers filled with Chihuahua cheese and batter fried. Served with
rice and beans.
Puerco en Salsa Verde $6.75
Carnitas simmered in salsa verde with poblano peppers and served with hot corn tortillas, rice and beans.
Carne Asada $7.95
An 8 oz. marinated grilled skirt steak with corn tortillas, rice, beans and pico de gallo.
Bistec a La Mexicana $7.95
Marinated skirt steak diced and simmered in salsa roja with onions, tomatoes and jalapeños. Served with fresh corn tortillas, rice and beans.
Huevos Rancheros $6.50
Fresh corn tortillas, refried beans, queso fresco and salsa roja. Topped with two eggs.
Nachos $5.95
Fresh crispy tortillas topped with queso fundido, refried beans, pico de gallo, sour cream, jalapeños and guacamole. Try ’em with steak or chicken! Add $2.50.
Taco Salad $6.95
A jumbo flour tortilla shell filled with crisp lettuce, chicken or steak, pico de gallo, guacamole and sour cream.
Ensalada (House Salad) $6.25
Crispy romaine lettuce tossed with roasted corn, red onions, bacon, poblano pepper, pico de gallo and topped with guacamole. Add tilapia, steak or chicken $2.50. Add Shrimp $4.00.