Did you miss out on the green chile grits last night? Well,  you are in luck. We have prepared a small batch this morning. Come try them with two eggs and tender poirk carnitas!

Rob smoked some fresh pork belly on Friday and is putting it to good use for tonight’s special.

Smoked pork [...]

Mother nature appears to be playing catch up for our mild spring. We have a delicious chilled smoked turkey summer salad for our lunch special today. Enjoy it with some fresh squeezed limeade over ice.

Tonight’s Special- Green Chile Grits with Carnitas and ancho chile tomato drizzle.